6 ounces Endive bottoms trimmed and leaves separated
2 large Mango peeled seeds removed and diced small
1 Red Onion diced small
1 large Organic Bell Pepper diced small
3 tablespoons Organic Lime juiced
2/3 cup Cilantro chopped
1/2 teaspoon each
Salt and Pepper
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
This is a nice combination of bitter/sweet with the endive and the salsa.