Dijon Marinated Roasted Asparagus
By Chef Tom Fraker


2 pounds Asparagus trimmed blanched and shocked in ice water 
1 Shallots minced 
1 jar Good Life Food Organic Marinades use Dijon Mustard Flavor 


Preheat oven to 425ºF. 

In a bowl combine all of the ingredients. 

Gently toss to completely coat the asparagus. 

Place in a single layer on a baking sheet and roast in the oven until heated through and slightly charred.


For a little heat, garnish with some red chile flakes.