Delicata Squash Stuffed with Dried Fruit and Nuts
By Melissa's Corporate Chefs


2 Delicata Squash cut in half seeds and pulp removed 

Stuffing Mixture 

1/4 cup Pine Nuts toasted 
2 tablespoons Brown Sugar 
1/4 cup Dried Cranberries 
1 1/2 cups Organic Apples (use Gala Apples) peeled diced small 
1 tablespoon Dry Sherry or Madeira 
1 tablespoon Butter melted 
1 cup Bread Crumbs preferably from a Sweet Bread or Whole Wheat Bread 


Combine all ingredients for stuffing mixture. 

Heat oven to 350 degrees. 

Place squash cut side down on a baking sheet. 

Bake for 30 minutes or until squash is slightly soft. 

Remove squash from oven; carefully remove the inside flesh leaving about ½ inch of outside skin intact. 

Dice the squash into uniform pieces (approximately ¼ inch cubes) and add to stuffing mixture. 

Place mixture back into the 4 squash cavities. 

Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned. Serve immediately.