Colorful Jewels
By Melissa's Corporate Chefs

Ingredients 

1 1/2 tablespoons Oil 
2 slices Ginger Root minced 
1 clove Organic Garlic minced 
1/2 cup Organic Carrots sliced 
3 Dried Black Mushrooms soaked 
1/2 cup Mushrooms medium sized 
1 cup Organic Broccoli Flowerets 
3/4 cup Soup Stock 
1/2 cup Bamboo Shoots sliced 
1/2 cup Waterchestnuts 
1/2 cup Baby Corn cut into 1 1/2 lengths 
1 1/4 teaspoons Salt 
3/4 teaspoon Sugar 
1 1/2 teaspoons Cornstarch (1 part cornstarch dissolved in 2 parts water) 

Directions 

The sparkling combination of bamboo shoots, water chestnuts, broccoli, carrots and corn are as colorful as jewels in a jewelry box. 

Heat oil In a wok or saute pan over high flame, add ginger and garlic and continuously for 10-15 seconds. 

Add the carrots, mushrooms, and broccoli. 

Pour in 4 tbl. of stock, cover, and cook 2-3 minutes. 

Stir in the remaining ingredients and cook until slightly thickened. Serve immediately. 

Heat oil In a wok or sauté pan over high flame, add ginger and garlic and continuously for 10-15 seconds. 

Add the carrots, mushrooms, and broccoli. 

Pour in 4 tbl. of stock, cover, and cook 2-3 minutes. 

Stir in the remaining ingredients and cook until slightly thickened. Serve immediately.