Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Cole Slaw
By Chef Tom Fraker

Cole Slaw


8 cups Napa Cabbage shredded
1/8 cup Organic Carrots shredded
2 tablespoons Maui Onions minced
1/3 cup Granulated Sugar
1/2 teaspoon Kosher Salt
1/8 teaspoon My Grinders use Rainbow Peppercorns
1/4 cup Milk
1/2 cup Real Mayonnaise
1/4 cup Buttermilk
1 1/2 tablespoons Red Wine Vinegar
1 tablespoon White Vinegar
2 1/2 tablespoons Lemon Juice


Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, both vinegars, and lemon juice in a large bowl and beat until smooth.

Add cabbage, carrots, and onion; mix well.

Cover and refrigerate for at least 2 hours before serving.


This is a great salad for that BBQ or picnic.