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Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks
By Melissa's Corporate Chefs


Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks



Ingredients
1 Mango

Directions

Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.