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Ground Beef Tacos with New Mexico Hatch Chiles
By Chef Tom Fraker

Ground Beef Tacos with New Mexico Hatch Chiles


1 pound Lean Ground Beef
1 package Taco Seasoning Mix
Canola Oil, as needed
8 Corn Tortillas
1/2 head Lettuce, shredded
2 Roma Tomatoes, diced
4 New Mexico Hatch Peppers, roasted, peeled and seeded, diced
1 small can Sliced Black Olives, drained
2 cups Shredded Cheddar Cheese


Prepare the beef according to the taco seasoning mix package. Heat the oil in a frying pan and, using tongs, carefully fry the tortillas to make the taco shells. Fill the prepared shells with the meat, lettuce and the rest of the filling ingredients.

Makes 8 tacos

Recipe from Hatch Chile Cookbook