Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Mock Shark Fin Soup
By Melissa's Corporate Chefs


6 cups Soup Stock 
1/4 teaspoon Salt 
2 slices Ginger Root 
1 teaspoon Soy Sauce 
1/2 teaspoon Sugar 
1/2 teaspoon Sesame Oil 
2 oz. Bean Thread Noodles ,soaked 
1/4 cup Mushroom Sauce 
1/4 cup bamboo shoots - finely shredded 
5 Dried Black Mushrooms ,soaked and shredded 
2 tablespoons organic green onions ,finely shredded 
2 tablespoons cornstarch paste - (1 part cornstarch dissolved in 2 parts water) 
1 dash White Pepper 
8 sprigs cilantro 


Bring soup stock to a boil; add the salt and ginger, and cook over medium heat for 1-2 minutes. 

Discard ginger and add the soy sauce, sugar, and sesame oil. 

Drain the bean thread noodles and add to the stock, along with the remaining vegetables. 

Boil over medium-high heat for 2 minutes. 

Thicken with cornstarch solution. 

Sprinkle with white pepper and garnish with cilantro to serve. 


Have extra soup stock on hand because the bean thread noodles soak up the liquid.