Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Grilled Portobello Mushrooms
By Chef Nathalie Dupree

Grilled Portobello Mushrooms


4 medium Portobello Mushrooms - (about 4 inches across)
6 cloves Organic Garlic
4 tablespoons Olive Oil
Herbs (optional) your choice

Preheat the broiler or grill.

Clean the mushrooms with a damp paper towel that has been dipped in salt. Remove the steams and reserve for another use.

Put the garlic, olive oil, salt and pepper to taste in a plastic bag. Add the mushrooms, seal, and turn to distribute the seasonings, and allow to marinate for 1 hour.

Place the mushrooms top side up on a broiler pan and grill for 4 minutes. Turn the mushrooms and cook 4 minutes more. The mushrooms should be well cooked on the outside, but tender on the inside. Sprinkle with fresh herbs if desired.

Used 1 pound Portabella for analysis.
Used 3/4 teaspoon salt and 1/2 teaspoon ground pepper for analysis.
Assume that all oil in marinade is absorbed by mushrooms.

Makes 4 servings.