Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Danish Apple Soup
By Melissa's Corpoprate Chefs


1 1/2 pounds Cooking Apples 
5 whole Cloves Water 
1 tablespoon Lemon Juice 
2 cup White Wine White Grape Juice or Water 
2 tablespoons Cornstarch 
2 tablespoons Curry Powder 
1/2 cup Whipped Cream 
3 tablespoons Sugar 
1 teaspoon Butter 
1/8 teaspoon Salt 


Wash and peel apples, reserving the peel. 

Immediately combine the peelings, cloves and water to cover in a large saucepan. 

Over medium-low heat, simmer 30 minutes. 

While the peelings simmer, core and slice apples. 

Sprinkle with lemon juice to prevent darkening. 

Place a sieve over a medium bowl. 

Pour peeling mixture into a sieve. 

Discard the peelings and the cloves, and return the broth to the saucepan. 

Add the apple slices and 2 cups of wine or other liquid. 

Simmer over low heat 30 minutes or until apples are tender. 

Puree the apple mixture in a blender, adding the cornstarch and curry powder during the processing. 

Pour the pureed mixture into the saucepan. 

Stir in the cream, sugar, butter and salt. 

Bring to a gentle boil over medium heat. Cook and stir until thickened. Serve hot.