Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Ginger Chicken with Organic Sno Peas
By Melissa's Corporate Chefs

1 whole Chicken Breast boneless and skinless (about 8 to 12 ounces)
1 teaspoon Soy Sauce
2 teaspoons Cornstarch
1 tablespoon Sherry
1 tablespoon Vegetable Oil
2 tablespoons Shallots minced
1/3 cup Chicken Stock
4 ounces Sno Peas
1/4 cup Ginger Root peeled and minced
1/2 package Organic Tofu cubed
1 teaspoon Sugar
White Rice for 4 (prepared separately)

Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry. Set aside.

Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Sno Peas and cover wok for another 4 minutes, stirring occasionally.

Remove cover and stir in ginger, tofu, and sugar. Cook for another 2 minutes. Mix well.

Serve hot. Serve with white rice.