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Galia Melon in Coconut Milk
By Melissa's Corporate Chefs


1 can Unsweetened Coconut Milk (13 to 14 ounce can) stirred well
3 tablespoon Sugar
1 large Galia Melons chilled
2 Organic Limes zested and juiced


Stir together coconut milk, sugar, and 1½ Tablespoons lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl of ice and cold water, stirring occasionally, about 6 minutes.

Halve melon and discard seeds. Scoop melon into balls with cutter.

Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.

Special equipment: a melon-ball cutter.