Fruit Crumble
By Chef Jamie Oliver

1 pound Fruit (fresh seasonal) washed and diced
3 tablespoons Sugar
1 3/4 cups All-Purpose Flour
1/2 cup Butter
pinch Salt

Preheat the oven to 400 degrees. Just stick all the crumble ingredients in a food processor and blitz until it resembles fine bread crumbs (you can also do this in a mixer or by hand - just rub the mixture between your hands).

Put the fruit into a shallot ovenproof serving dish and sprinkle with the sugar.

Spread the crumble mix over the prepared fruit.

Give the dish a bit of a shake and bake for about half an hour or until the top is evenly golden. (If it starts to go darker round the edge, turn the oven down a little.)