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Fresh Fruit Strudel (Pareve)
By Chef Andrew Faulkner


1 package Phyllo Dough
1/3 cup Margarine melted
4 tablespoons Orange Marmalade
4 cups Melissa's Fresh Fruit peaches, apples, plums, nectarines, South African baby pineapples
3/4 cups Sugar
1/2 teaspoon Cinnamon
1/2 cup Almonds chopped
1/2 cup Matzo Meal or bread crumbs
To Your Taste Egg or Oil


Roll out dough according to directions. Sprinkle dough with melted margarine and marmalade, then add fruit, sugar, cinnamon, almonds and matzo meal or crumbs. Roll as directed. Put into a lightly greased pan, brush with diluted egg whites or a bit of oil and bake in a 350-degree oven about an hour or until golden.