Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Fresh Fruit Sorbet
By Chef Michael Lomonaco

Fresh Fruit Sorbet


Ingredients
1 cup Water
1/2 cup Granulated Sugar
1 cup fruit - such as Peaches, Nectarines, Mangos, Papayas, or Kiwis pureed

Directions
Bring the water and sugar just to the boil, then lower heat and simmer 5 minutes. Remove from heat and cool completely.

Combine the syrup with the fruit puree. Place in an ice cream maker and follow the manufacturer’s directions, or place the mixture in a plastic container, put the container in the freezer, and freeze, stirring every 10 minutes to break up the ice crystals, until completely frozen, about 1 hour. This method will be more similar to an Italian granita.