1/4 cup Mint
fresh whole leaves
1 tablespoon Honey (orange blossom)
1 tablespoon Orange Juice
For the Pimm's Granita
1/3 cup Pimm's Liquor
3/4 cup Lemon Lime Soda
1/2 Organic Navel Oranges
In a bowl, gently combine the cucumbers and the next 7 ingredients. Set aside.
In another bowl, combine the Pimm’s liquor and lemon lime soda. Pour the mixture into a shallow dish and place in the freezer. As the granite begins to freeze, scrape it with a fork to break it up into small pieces. Continue to do this every 20-30 minutes until frozen.
To serve, plate some of the salad and serve with a small portion of the granita in a bowl on the side. Garnish the granita with the lime and orange slices. Makes about 4 servings.