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Creamy Red Banana Pie
By Melissa's Corporate Chefs


1 Pie Crust
12 ounces Evaporated Skim Milk
1 box Vanilla Pudding and Pie Filling
1/2 cup Yogurt (Plain Non-Fat)
4 ripe Red Bananas (black) and thinly sliced


Prepare pie crust according to package directions.

In medium bowl, combine evaporated milk, pudding and yogurt. Beat until mixture begins to thicken. Pour 1/2 mixture into pie crust. Arrange slice bananas over mixture, then pour remaining mixture over sliced bananas. Cover and refrigerate until firm, about 3 - 4 hours. Garnish with whipped cream and sliced bananas.