Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Crimson Gold Apple Baby Beet and Avocado Salad
By Chef Tom Fraker

Crimson Gold Apple Baby Beet and Avocado Salad

Ingredients

1 pound Melissa’s Organic Crimson Gold Apples, diced small
1 package Melissa’s Peeled and Steamed Baby Red Beets, diced small
3 Tablespoons Balsamic Vinegar to taste
Freshly Ground Pepper
2 ripe Avocados, halved lengthwise, peeled, seeded
1 each Lime, halved
1/4 cup Gorgonzola Cheese, crumbled
1/4 cup Pistachios, chopped

Directions

In a bowl, combine the apple, beets, vinegar and pepper.

Slice the avocado halves lengthwise and squeeze the lime halves over the slices.

To plate, place the equals amounts of the avocado slices on 4 salad plates.

Top each with the apple-beet mixture.

Finish by garnishing each with the cheese and nuts.

Makes 4 servings.

Notes

A light and colorful - sweet/savory salad.