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Chinese Kohlrabi
By Chef Ida Rodriguez

Chinese Kohlrabi

Ingredients

1 pound Kohlrabi blanched
3 cloves Elephant Garlic finely chopped
1/2 cup Balsamic Vinegar or Raspberry Vinegar

Directions

In a medium size bowl, toss together the Kohirabi, Elephant Garlic and Vinegar.

Serve at room temperature.