Fire Roasted Chiles and Cheddar Tamales
By Chef Tom Fraker


1 Tamale Kit
12 Anaheim or Hatch Chiles, roasted and peeled
3 cups Cheddar Cheese shredded

Prepare masa following the package directions and line with the roasted chiles and cheese.

Seal and steam for about 40 minutes or until masa is firm.

Serve tamales hot or cool and freeze for later use.

These are great with Salsa Casera, our Hatch Chile Salsa or fresh Tomatillo Salsa.