Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Cherry Tomato, Papaya and Shallot Salad
By Chef Christina Pirello

Cherry Tomato, Papaya and Shallot Salad


2 tablespoons Extra Virgin Olive Oil
3 Shallots finely minced
2 cloves Organic Garlic finely minced Sea Salt
12 Organic Cherry Tomatoes halved
2 sprigs Basil leaves removed and shredded
1 small head Butter Lettuce rinsed well and hand shredded
1/2 ripe Papaya peeled pitted and thinly sliced
1/2 Organic Lemon juice freshly squeezed


Place oil, shallots and garlic in a skillet and turn heat to medium.

When the shallots begin to sizzle, add a pinch of salt and sauté for 2 minutes.

Lay the tomato halves, cut-side down in the skillet, season lightly with salt and cook, uncovered, until tomatoes are tender, 3-5 minutes.

Add basil, stir gently to combine and set aside.

Arrange lettuce on a platter with papaya slices in the center.

Spoon tomato and shallot mixture over top, drizzle with lemon juice and serve.