Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Chayote Salad (Salada de Xuxu)
By Chef Jessica Harris

Chayote Salad (Salada de Xuxu)


2 Chayote Squash peeled seeded and cut into pieces
2 cups Water
1 clove Organic Garlic sliced
Salt and Fresh Ground Black Pepper
1 Hard Boiled Eggs shelled and chopped
1/4 cup Basil Vinaigrette
1 tablespoon Organic Parsley minced

Basil Vinaigrette
Olive oil
Red wine vinegar

Place the chayote pieces in a medium-sized saucepan with the water, garlic, salt, and pepper and cook for about 5 minutes, or until fork tender.

Drain and place in a glass salad bowl.

Cover with plastic wrap and chill in the refrigerator for 1 hour.

Add the chopped egg to the basil vinaigrette, pour over the chayote, sprinkle with the fresh parsley, and serve.