1 cup Organic Orange Juice (Freshly squeezed)
1 tablespoon Sugar to taste
1 large Cherimoya (Ripe)
2 tablespoons Grand Marnier or to taste (optional)
Combine orange juice and sugar in a bowl.
Peel the cherimoya, cut the flesh into big cubes, and discard the black seeds.
Add to the orange juice mixture and stir together gently.
Cover and refrigerate up to 2 hours.
Before serving, sprinkle the Grand Marnier over the fruit.
Spoon the fruit and juice into decorative glasses or bowls.