Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Chilean Style Cherimoya
By Chef Ruth Van Waerebeek-Gonzalez

Ingredients 

1 cup Organic Orange Juice (Freshly squeezed) 
1 tablespoon Sugar to taste 
1 large Cherimoya (Ripe) 
2 tablespoons Grand Marnier or to taste (optional) 

Directions 

Combine orange juice and sugar in a bowl. 

Peel the cherimoya, cut the flesh into big cubes, and discard the black seeds. 

 Add to the orange juice mixture and stir together gently. 

Cover and refrigerate up to 2 hours. 

Before serving, sprinkle the Grand Marnier over the fruit. 

Spoon the fruit and juice into decorative glasses or bowls.