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Broccoli Salad
By Chef Tom Fraker

Broccoli Salad

2 large Organic Broccoli cleaned and cut small
1 pound Bacon fried and crumbled
1/2 cup Pine Nuts toasted
1/2 cup Flame Seedless Raisins
1 cup Real Mayonnaise
1/2 cup Granulated Sugar

In a large bowl, gently combine the first 4 ingredients.

In another bowl, mix together the mayonnaise and the sugar.

Set aside for 1/2 hour.

Pour over the broccoli mixture and gently combine.

Serve immediately or refrigerate until time of service.