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Caramelized Perfect Sweet Onions with Cherries
By Chef Tom Fraker

2 tablespoons Unsalted Butter
2 tablespoons Extra Virgin Olive Oil
2 Perfect Sweet Onions peeled and julienned
1/2 teaspoon Kosher Salt
1/2 teaspoon ground pepper
2 packages Dried Tart Cherries
1/3 cup Grenadine

In a large sauté pan, melt the butter and heat the olive oil.

Add the onions and season with salt and pepper.

Once the onions are translucent, add the cherries.

Cook over medium-low heat, stirring occasionally, until the onions are sweet and caramel in color.

Next add the grenadine and cook for seven minutes.

Remove from the heat and serve.

This is a great side dish for lamb, beef or pork.