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Caramelized Carrots with Sweet Paprika
By Chef Kitty Morse

6 Organic Carrots peeled and thinly sliced
3 cloves Organic Garlic minced
1 teaspoon Sweet Hungarian Paprika
1 teaspoon Sugar
1/4 cup Water
1 tablespoon Red Wine Vinegar
Salt to taste
1 tablespoon Italian Parsley minced for garnish

In a small saucepan combine the carrots, garlic, paprika, sugar, and water.

Cover and cook over medium-low heat until the carrots are lightly caramelized, 12-15 minutes.

Add the vinegar and cook an additional minute.

Remove from heat and season with salt.

Let cool, sprinkle with parsley, and serve.