6 Organic Carrots
peeled and thinly sliced
3 cloves Organic Garlic
1 teaspoon Sweet Hungarian Paprika
1 teaspoon Sugar
1/4 cup Water
1 tablespoon Red Wine Vinegar
Salt to taste
1 tablespoon Italian Parsley
minced for garnish
In a small saucepan combine the carrots, garlic, paprika, sugar, and water.
Cover and cook over medium-low heat until the carrots are lightly caramelized, 12-15 minutes.
Add the vinegar and cook an additional minute.
Remove from heat and season with salt.
Let cool, sprinkle with parsley, and serve.