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BBQ French Fingerling Potato Salad
By Melissa's Corporate Chefs

BBQ French Fingerling Potato Salad

1 pound French Fingerling Potatoes scrubbed and pierced
1 cup Mayonnaise
2 tablespoons Vinegar
1 tablespoon Barbecue Sauce
2 teaspoons Sugar
1 teaspoon Salt
3 pieces Organic Green Onions (green part only) chopped
3 ribs Organic Celery chopped
1/4 whole Red onion peeled and chopped

Microwave potatoes on HIGH for 4-7 minutes until cooked through but still firm. Set aside to cool.

In a medium bowl, whisk together mayonnaise, vinegar, barbecue sauce, sugar and salt. Stir in green onions, celery and red onion.

Cut potatoes in 1/2 lengthwise and toss with mayonnaise mixture.

Refrigerate until ready to serve.