1 pound French Fingerling Potatoes
scrubbed and pierced
1 cup Mayonnaise
2 tablespoons Vinegar
1 tablespoon Barbecue Sauce
2 teaspoons Sugar
1 teaspoon Salt
3 pieces Organic Green Onions
(green part only) chopped
3 ribs Organic Celery
1/4 whole Red onion
peeled and chopped
Microwave potatoes on HIGH for 4-7 minutes until cooked through but still firm.
Set aside to cool.
In a medium bowl, whisk together mayonnaise, vinegar, barbecue sauce, sugar and salt.
Stir in green onions, celery and red onion.
Cut potatoes in 1/2 lengthwise and toss with mayonnaise mixture.
Refrigerate until ready to serve.