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Cabbage and Apple Pear Slaw
By Melissa's Corporate Chefs

1/2 cup Sour Cream
2 tablespoons Cider vinegar
1 tablespoon Sugar (plus 2 teaspoons)
1 tablespoon Vegetable Oil
1 teaspoon Celery Seed
1/4 teaspoon Dry Mustard
4 cups Organic Cabbage shredded
1 medium Asian Pears (Apple Pear) chopped
1/4 cup Organic Bell Pepper (Red) chopped
2 tablespoons Shallots finely chopped
3/4 teaspoon Salt

Combine first seven ingredients.

In a separate bowl, combine remaining ingredients.

Pour sour cream mixture over cabbage ingredients. Toss to mix.

Cover and refrigerate before serving.