Chocolate Covered Strawberries
By Chef Andrew Faulkner



Ingredients

1 cup Nutella
1/4 cup Heavy Cream

Directions

Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate (Nutella) to harden and there will be less dripping.) Heat Nutella in a double boiler or fondue pot. Dip strawberries into Nutella, coating the whole strawberry. Add a little heavy cream to Nutella as needed to get a creamy consistency. Let cool.