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Corned Beef And Cabbage Bites
By Chef Tom Fraker

Corned Beef And Cabbage Bites


2 Tablespoons Extra Virgin Olive Oil
to taste Kosher Salt and Freshly Ground Pepper
1/2 Melissa's Organic Green Cabbage -- cut into 2-inch cubes
as needed Thousand Island Dressing
8 slices Swiss Cheese -- cut into small triangles
8 slices Cooked Corned Beef -- cut into small triangles
1 small jar Sauerkraut
as needed Toothpicks


Preheat oven to 425ºF.

In a bowl, combine the potatoes, olive oil and salt and pepper. Make sure the potatoes are well coated and place them in a single layer on a baking sheet. Roast them in the oven until fork tender, about 10-15 minutes. Remove from the oven and let cool.

To assemble
Place the cabbage on a platter. Dress them with the Thousand Island and build the bites in the following order...

Place the cheese on the cabbage.

Place 3 beef triangles on the cheese.

Add a little sauerkraut on the beef.

Top with a potato half and secure with a toothpick.

Serve and enjoy.

This is like a good old Irish dinner wrapped into one bite.