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Citrus Roasted Turkey
By Chef Tom Fraker

Citrus Roasted Turkey


1 Turkey (12 pounds) rinsed and dried
3 Meyer Lemons halved
Paprika as needed
Granulated Sugar as needed
Ground Coriander as needed
Chicken Broth as needed

Place the citrus and the garlic in the body cavity of the bird. Season the cavity and the breast side of the turkey with all of the seasonings. Place the bird in a roasting pan, breast side down. Season the rest of the bird and pour the chicken broth in the bottom of the pan. Cover the bird with foil and cook according to the turkey package. Take the foil off for the last half hour of cooking to brown the bird.
This is a beautiful turkey for that special holiday meal.

Makes 12-15 servings.