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Citrus Barbecue Pork Chops
By Chef Ida Rodriguez

Citrus Barbecue Pork Chops


4 Boneless Pork Chops
5 large Organic Limes
1/2 cup your favorite Barbecue Sauce

Squeeze juice from 1 lime; mix with sauce. Pour half of the sauce mixture into large resealable plastic bag. Add pork chops; seal bag. Marinate in refrigerator at least 15 min. Refrigerate reserved sauce mixture.
Meanwhile, preheat grill to medium heat. Cut each of the 4 remaining limes into 4 slices each. Remove meat from marinade; discard marinade. Place 8 of the lime slices on grill; top with meat. Brush with reserved sauce mixture.
Grill meat in covered grill 5 min.; turn meat over. Add remaining 8 lime slices to grill. Continue cooking until meat is cooked through, turning occasionally and brushing with the reserved sauce mixture. Remove meat and limes from grill. Discard lime slices under the meat. Serve remaining lime slices with meat.

Makes 4 servings.