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Chinese Veggi Chicken Salad
By Melissa's Corporate Chefs


3 cups Veggi Chicken Strips
2 cups Organic Romaine Lettuce chopped
2 cups Napa Cabbage shredded
1/2 cup Fire Roasted Sweet Red Bell Peppers drained and diced
1/4 cup Organic Carrots shredded
2 Organic Green Onions cut in half lengthwise 1 inch pieces
1/2 package Won Ton Wrappers cut into strips and fried
1 tablespoon Sesame Seeds toasted
1/3 cup Roasted Soy Nuts (use Salted Flavor)
Ginger Sesame Dressing (use your favorite brand)


In a mixing bowl toss together all ingredients except the wonton strips and soy nuts. Divide the salad onto 2 plates or salad bowls. Arrange wonton strips, and soy nuts evenly over the top of salad.