Chicken and Melissa's Dried Fruit
By Melissa's Corporate Chefs

Ingredients


1 large Onion sliced

1/2 cup Orange Juice

1 teaspoon Orange Peel grated

2 tablespoons Worcestershire Sauce

2 tablespoons Soy Sauce

2 tablespoons Dijon Mustard

2 cloves Minced Garlic

4 Chicken thigh and leg pieces

1 cup Dried Cranberries or Dried Apricots


Directions


Place onions on the bottom of a slow cooker. 


In a medium size bowl, combine orange peel, orange juice, Worcestershire sauce, soy sauce, mustard, and garlic in a large bowl, add chicken and toss to coat. 


Place chicken in slow cooker; add dried fruit.


Cover and cook on low 8 hours or until chicken is tender.



Note


Use a combination of dried fruit. If using large pieces of fruit, coarsely chop.