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Chicken and Melissa's Dried Fruit
By Melissa's Corporate Chefs


1 large Onion sliced

1/2 cup Orange Juice

1 teaspoon Orange Peel grated

2 tablespoons Worcestershire Sauce

2 tablespoons Soy Sauce

2 tablespoons Dijon Mustard

2 cloves Minced Garlic

4 Chicken thigh and leg pieces

1 cup Dried Cranberries or Dried Apricots


Place onions on the bottom of a slow cooker. 

In a medium size bowl, combine orange peel, orange juice, Worcestershire sauce, soy sauce, mustard, and garlic in a large bowl, add chicken and toss to coat. 

Place chicken in slow cooker; add dried fruit.

Cover and cook on low 8 hours or until chicken is tender.


Use a combination of dried fruit. If using large pieces of fruit, coarsely chop.