Chef Tom Fraker

Sautéed Baby Broccoli with Red Wine Shallot Sauce

Name: Sautéed Baby Broccoli with Red Wine Shallot Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 6 oz. Baby Broccoli; 1 tablespoon Extra Virgin Olive Oil; 1/8 teaspoon Kosher Salt; 1/8 teaspoon Freshly Ground Pepper; 1 packet Melissa’s Red Wine Shallot Sauce

Rated 5.0 stars by 1 users

Servings

2 servings

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Chef Tom Fraker

Ingredients

6 oz. Baby Broccoli
1 tablespoon Extra Virgin Olive Oil
1/8 teaspoon Kosher Salt
1/8 teaspoon Freshly Ground Pepper
1 packet Melissa’s Red Wine Shallot Sauce

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Directions

Heat the oil in a sauté pan and add the broccoli. Season with the salt and pepper and cook, stirring often, for 15 minutes. Transfer to a serving tray.
Cut off the corner of the sauce packet and place it into a coffee cup. Microwave on high for 10 seconds. Drizzle over the broccoli and serve.

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Sautéed Baby Broccoli with Red Wine Shallot Sauce

Sautéed Baby Broccoli with Red Wine Shallot Sauce

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