Ingredients 12.3 ounces Melissa’s Organic Silken Tofu 1 cup soy milk 2 cups Melissa’s Organic Strawberries, trimmed, washed and cut in half 1 cup ice cubes Organic agave nectar or honey to taste Sprig of mint leaves for garnish

Preparation

Place first 5 ingredients in a blender. Puree till smooth. Pour into tall glasses. Garnish with mint leaves or a fresh strawberry.