Ingredients 4 tablespoons olive oil 1 onion sliced 1 red bell pepper, seeded and sliced into strips 1 green bell pepper, seeded and sliced into strips 1 yellow bell peppers, seeded and sliced into strips 1 clove garlic, crushed 8 ounces grilled chicken breast, cut into strips 1/2 cup Melissa’s Good Life Food Chipotle Wrap Dressing 1 tablespoon Melissa’s Good Life Food Soy-Berry Sprinkles 4 whole wheat or corn tortillas, warmed 4 ounces guacamole dip, for garnish 1 lime, quartered, for garnish cilantro for garnish

Preparation

In a sauté pan, heat oil and cook onion and bell pepper until translucent, add garlic and sauté briefly. Add chicken to pan, heat thoroughly and place in bowl. Add dressing and sprinkles, toss to mix. Spread mixture evenly in center of warmed tortillas, roll up and serve with guacamole, lime and cilantro.