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Asparagus and Onion Salad
Ingredients
8 ounces asparagus, cut into 2 inch pieces
1 teaspoon orange zest
1 orange
2 tomatoes, cut into eighths
4 romaine or bibb lettuce leaves, shredded
4 ounces Melissa’s Good Life Food Dijon Vinaigrette Salad Dressing
4 tablespoons Melissa’s Good Life Food Tropical Almond Sprinkles
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Preparation
Cook asparagus in boiling, salted water 1 min.; refresh in ice water to stop cooking. Drain and set aside. After zesting orange, peel and cut into segments. In a bowl, mix asparagus, orange zest and segments, tomatoes and lettuce. Toss with Melissa’s Good Life Food Dijon Vinaigrette Dressing. Sprinkle with Melissa’s Good Life Food Tropical Almond Sprinkles.
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For:
4 People
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Difficulty:
Easy
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