Ingredients 1/2 cup sno peas 1/2 cup Brussel sprouts, halved 1 red bell pepper 1/2 cup mushrooms 1/2 cup bean sprouts 1/4 cup Italian flat leaf parsley, chopped 10 ounces baby greens salad mix 4 ounces Melissa’s Good Life Food Ginger Soy Salad Dressing 2 tablespoons Melissa’s Good Life Food Sesame Sensation Sprinkles 1 cup Melissa’s Good Life Food Herb Mix Croutons

Preparation

Blanch sno peas in boiling, salted water for 1 min.; refresh in ice water, drain and set aside. Cook Brussels sprouts in boiling, salted water for 2-4 min. or until tender; refresh in ice water, drain and set aside. Slice red bell peppers and mushrooms. In a large bowl combine vegetables and parsley with salad greens. Toss with dressing, sprinkles and croutons.