Ingredients 8 ounces penne pasta 3 tablespoons olive oil 1 Japanese eggplant, cut into 1/2" rounds 1 1/2 cups Melissa’s Good Life Food Organic Arabbiata Pasta Sauce

Preparation

Cook pasta in boiling, salted water until tender. While pasta is cooking, heat oil in a sauté pan and cook eggplant until tender. Season with salt and pepper. Drain pasta, add eggplant and toss with sauce.