![]() |
|
Quick tips for delicious meals
Stir Fry: Any large, heavy pan with a cover will work, for the best results, use a heavy spun-steel wok with a dome-shaped lid. Skip the aluminum or electric versions, Gas stoves are easiest for controlling heat. Get everything ready before you start. Cut foods in equal size pieces for rapid, even cooking. Always start with a hot pan, Heat thoroughly before adding cooking oil. After garlic or sliced onions, add foods in order, heaviest first. Keep the cranked up and keep stirring! Preso! The meal’s on the table before you can get them there. Additional Recipes |