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Taste of Home
May 2017

Melissa's Produce is noted in a food article in this edition of the magazine in which Melissa's Watermelon Radish, Easter Egg Radish and Baby Rainbow Carrots are used in the recipe dish.
Cooking Light
April 2017

Melissa's is noted as a source for Ross Tardivo Radicchio as noted in an article entitled "The Return of Lost Flavors" on page 97.

Women's Day
April 2017

Melissa's is credited for the Mixed Edible Flower that is the cover page article on cooking for Easter.
Cook's Illustrated
March 2017

Melissa's is noted and review in this publication for the Organic Tofu and ranked 2nd best overall.
Eating Well
March 2017

Melissa's is noted as the source for Manzano Chiles as a key recipe ingredient in the magazine.
Fine Cooking
February/March 2017

In the February/March 2017 edition of Fine Cooking Magazine, Melissa's Blood Oranges, Cara Cara Oranges and Organic Navel Oranges are in a noted cover story feature article on pages 52-61 called Citrus Bliss including many different recipes and uses with these orange varieties.

Here is a link to the online article recipes.

Men's Health
January/February 2017

Melissa's Organic Sweet Mini Peppers are featured in this article entitled "The Best Food for Men" on pages 106 - 112 in the publication. This product is specifically noted on page 111 under "The Best Snacks for Everything" as something to enjoy "at the desk".