Home > Vegetables > Mushrooms
Sort By:
Page of 1
Chanterelle Mushrooms Dried Asian Mushrooms Dried Paddy Straw Mushrooms
Chanterelles have a delicate, nutty and often robust flavor. For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life. Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time.
Dried Porcini Mushrooms Dried Shiitake Mushrooms Enoki Mushrooms
Dried Porcini Mushrooms
Our Price: $12.99
Widely utilized in Europe, Dried Porcini Mushrooms from Melissa’s are superior-tasting, flavorful, wild mushrooms.
Melissa's Dried Shiitake Mushrooms have a great earthy flavor that gives many Asian recipes their distinctive taste.
Enoki Mushrooms have a light grape-like flavor and are a wonderful addition to salads, clear soups and stir-fries.
Morel Mushrooms Oyster Mushrooms Portobello Mushrooms
Morel Mushrooms are hollow and dome shaped with a sponge like texture. Oyster Mushrooms are trumpet shaped mushrooms that grow in clumps. This hearty mushroom is mouthwatering and delicious in a variety of dishes.
Shiitake Mushrooms Wood Ear Mushrooms
Shiitake Mushrooms soft suede-like texture varies from a light buff color to a deep black. Wood Ear Mushrooms are notable for their ear shaped, shiny and wrinkled shape. Mushroom fans will love Wood Ear’s for their light and subtle flavor, yet spongy texture.