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Asian Essentials Baby Bok Choy Baby Broccoli
Baby Bok Choy
Our Price: $21.99
Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product. It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
Baby Corn Bamboo Shoots Bitter Melon
Bitter Melon
Our Price: $16.79
There are over 200 varieties of corn, which is a grain native to the Americas, that can be found growing in the United States today. Melissa’s tender, crisp, ivory Bamboo Shoots are harvested as soon as they appear above the ground, while still young. Bitter Melons from Melissa’s are hand-selected for excellent quality.
Bok Choy Chefs Mix Mushroom Medley Chinese Celery
It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese. Three specialty mushrooms prized by professional chefs around the world for their unique flavors and versatility: Shiitake, Oyster and Yellow Oyster Mushrooms.
Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
Chinese Eggplant Chinese Leek Chinese Long Bean
Chinese Eggplant
Our Price: $14.79
Melissa’s Chinese Eggplant can be distinguished from other popular oriental eggplant varieties by its color and size. A relative of asparagus and onions, these vegetables actually sweeten when cooked and are often stir-fried with meats. In China, the Chinese Long Bean is sometimes left to grow 3 feet in length until peas have matured in the pod.
Chinese Okra Chinese Yams Choy Sum
So named because of its similarity in taste and texture to okra, Chinese Okra is usually eaten young, before it becomes bitter. Chinese yams are the edible root of a fast-growing climbing plant and grow in varying sizes and shapes. Offering a bland flavor, the texture is slightly dry and floury. A unique source of many essential vitamins, minerals and trace elements, Choy Sum is slimmer than Bok Choy and frequently has yellow flowers near its stems.