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Side Dish
2 - 4 servings
5 minutes
20 minutes
Chef Mai Pham
2 tablespoons vegetable oil
3 shallots, thinly sliced
2 cloves organic garlic, minced
1 teaspoon ground chili paste (optional)
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon salt
2 ripe organic tomatoes, cubed
1 large organic cauliflower, cut into bite-size pieces
1/2 organic yellow onion, thinly sliced
2/3 cup water
1/2 teaspoon lemon juice (use Lemon Juice)
2 organic green onions, chopped into 1/2 inch pieces
2 sprigs cilantro for garnish
Heat the oil in a skillet over moderate heat. Add the shallots, garlic, and chili paste and stir until fragrant, about 1 minute.
Add the soy sauce, sugar, and salt, and stir for 30 more seconds.
Add the tomatoes and simmer for 3 minutes.
Add the cauliflower, onion, water, and lemon juice, and reduce heat to low.
Simmer until vegetables are just cooked, 8 to 10 minutes, and add the green onions. Remove from heat.
Transfer to a serving dish and garnish with cilantro.
