Chef Andrew Faulkner
Cucumber Salad
Cucumber Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
American
Servings
2 - 4 servings
Prep Time
45 minutes
Cook Time
0 minutes
Ingredients
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3 Hot House Cucumbers
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(Or substitute with 3 organic cucumbers)
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1 tablespoon salt
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1 onion, sliced
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1 cup red wine vinegar
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2 tablespoons sugar
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1/4 teaspoon pepper
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1 tablespoon Rosemary, chopped
Directions
Peel and take out the seeds then slice cucumbers. Place cucumbers in salt and let stand for at least 1/2 hour. Drain extra fluid from cucumbers. Add sliced onion.
Mix remaining ingredients in another dish. Pour over the cucumbers.
Filed in:
Cucumber Salad,
Hot House Cucumbers,
Onion,
Organic Cucumbers,
Perfect Sweet Onions,
Rosemary