Melissa's Corporate Chefs
Feijoa Glaze
Directions
Combine all ingredients in a small sauce pan and mix well. Bring to a boil.
Allow to cool slightly, then brush on your favorite meat, ham, ribs, or chicken; cook as your recipe instructs, basting periodically with the glaze.
Filed in:
Canela,
Cinnamon,
Dried Pepper,
Dried Peppers,
Feijoa,
Feijoa Glaze,
Garlic,
Ginger,
Ginger Root,
Marinade,
Sauces & Seasonings
