Plant Based 411

November 2022
Shorter days, cooler nights and the center point of the holiday season are what November is all about. That little nip in the air calls for something filling and hearty, but not necessarily piping hot, to eat.

September 2021
September harkens the end of summer and often the last hurrah of some of our favorite foods. Ripe, juicy heirloom tomatoes, garden fresh corn on the cob, New Mexico’s Hatch peppers, and varietal melons* are seasonal standouts that will soon be a fond memory.

August 2019
Grown in a valley with hot, sunny days, and cool nights, just north of Las Cruces, New Mexico, Hatch peppers are in season and ready for your cooking and eating enjoyment.