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*Save 15% off selected items. Use promo code FALL24. Sale ends 11/26/24. Orders will be shipped out for early holiday arrival. ⮞
Save 15% off selected items. Use promo code FALL24. Sale ends 11/26/24. Orders will be shipped out for early holiday arrival. ⮞

Recipes from the Breakroom

  • Image of Peach Cups with Chai Cream
    Melissa's Produce

    Guest Chef Marc Mora

    July 2010
    Chef Marc Mora, Executive Chef for Levy Restaurants at Citizens Business Bank Arena (Ontario, CA), was given “peaches” as this month’s featured ingredient and asked to create a dish around this iconic fruit.
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  • Image of Sautéed Baby Bok Choy with Garlic and Chile
    Melissa's Produce

    Guest Chef Nick Lorenzen

    June 2010
    Chef Nick Lorenzen , Southern Wine & Spirits of Nevada, demonstrates that not all recipes need to be long and complicated to taste great.
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  • Image of Stuffed Kohlrabi
    Melissa's Produce

    Guest Chef Barbara Rolek

    March 2010
    This month’s featured dish, a recipe for Stuffed Kohlrabi submitted by chef and freelance writer Barbara Rolek, very much represents the chef’s passion for teaching and preserving the traditional cuisines of Eastern Europe.
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  • Image of Braised Baby Lamb Ragout
    Melissa's Produce

    Guest Chef Gretchen Shultz

    January 2010
    Ragout (pronounced ragoo) requires a slow cook over low heat. The word is of French derivation, meaning “to revive the taste” or “bring back one's appetite”, which certainly sums up the sensation that this scrumptiously seasoned stew evokes from first bite.
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  • Image of Minestrone with Pesto
    Melissa's Produce

    Guest Chef Debbi Dubbs

    December 2009
    This month’s featured recipe, submitted by Guest Chef Debbi Dubbs, is the perfect dish for holiday entertaining that will keep on giving with every tasty spoonful.
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  • Image of Seafood Relleno
    Melissa's Produce

    Guest Chef Felipe Serna

    November 2009
    If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.
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  • Image of Risotto Di Zucca by Chef Chas La Forte
    Melissa's Produce

    Guest Chef Chas La Forte

    October 2009
    The preparation of Risotto is a learned art. This traditional Italian dish has a series of seemly simple steps that require both a patient focus and a sense of timing to get right.
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