Recipes from the Breakroom

July 2023
This month’s staff member recipe is a unique presentation of the traditional enchilada that involves two of my favorites–grilling and Hatch peppers.

May 2023
Cinco de Mayo celebrations can be a gauntlet of high-carb dishes for those having to track those carbs by dietary choice or a medical condition.

February 2020
Here’s a quick and easy breakfast, submitted by Kyle Steinbrick of Melissa’s Sales Team, which uses two of the company’s most popular products – Dutch Yellow^® Potatoes and Soyrizo.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

May 2017
Here’s a tasty dish just in time to add to your Cinco de Mayo menu, appropriately submitted by Melissa’s representative in the Southwest, Adam Aquilar.